| 发明名称 |
METHOD FOR DIAGNOSTICS OF FOOD ALLERGY |
| 摘要 |
medicine, allergology, biochemistry. SUBSTANCE: before and after conducting food stimulating test one should determine the activity of total lipid peroxidation (TLP), NADP.N- and ascorbate-dependent ones and by the increase of their activities one should diagnose food allergy. EFFECT: higher accuracy of diagnostics. 1 cl, 2 ex
|
| 申请公布号 |
RU2187114(C2) |
申请公布日期 |
2002.08.10 |
| 申请号 |
RU20000103660 |
申请日期 |
2000.02.14 |
| 申请人 |
RJAZANSKIJ GOSUDARSTVENNYJ MEDITSINSKIJ UNIVERSITE;RJAZANSKIJ G MED UNIVERSITE |
发明人 |
MAKAROVA V.G.;LUNJAKOV A.S.;DIRJUGIN A.A. |
| 分类号 |
G01N33/50;(IPC1-7):G01N33/50 |
主分类号 |
G01N33/50 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
