| 发明名称 |
Meat emulsion product |
| 摘要 |
Methods for producing meat emulsion products as well as products so produced are disclosed. Meat emulsion products are produced that have realistic fiber definition. The meat emulsion product comprises a body member including protein and fat and having a plurality of linear strands of fiber-like material affording the meat emulsion product a realistic meat-like appearance.
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| 申请公布号 |
US2002106442(A1) |
申请公布日期 |
2002.08.08 |
| 申请号 |
US20010021941 |
申请日期 |
2001.12.12 |
| 申请人 |
DINGMAN STEVE E.;MAY STEVE G.;SMITHEY SHERI L. |
发明人 |
DINGMAN STEVE E.;MAY STEVE G.;SMITHEY SHERI L. |
| 分类号 |
A23J3/22;A23K1/10;A23K1/16;A23K1/18;A23L1/308;A23L1/314;A23L1/317;(IPC1-7):A23L1/31 |
主分类号 |
A23J3/22 |
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