| 摘要 |
Curved fried snack pieces made from a dough comprising: from 60 % to 95 % of a starch-based flour; from 1 % to 10% pregelled modified starch; from 0.3 % to 2.5 % salt; from 0.3 % to 3 % shortening; from 2 % to 20 % of a non heat-treated, non-chemically modified starch-based product having a particle size in the range 250 to 710 microns, the total percentage of these ingredients being 100 % and wherein the fat content of said fried snack pieces is from 20 % to 50 %. |
