发明名称 METHOD OF EXTRACTING AND SEPARATING PAPRIKA ORANGE FROM PAPRIKA FRUIT
摘要 PURPOSE:To obtain paprika orange which has a high purity and good quality, by bringing crushed paprika fruit into contact with CO2 gas in a supercritical state to separate essential oil and a yellow pigment from the paprika fruit and bringing the paprika fruit into contact with CO2 gas in a supercritical state. CONSTITUTION:Crushed paprika fruit is introduced into an extraction tank 1 and kept at 38-50 deg.C. Pressurized CO2 gas is introduced into the tank 1 from a bomb 3 to elevate the internal pressure of the tank 1 to 110-135 kg/cm<2> and to bring the paprika fruit into contact with O2 gas in a supercritical state. The extract is transferred to a separation tank 2 and the pressure is lowered to extract and separate essential oil and a yellow pigment and to deodrized the paprika fruit. The temp. of the extraction tank 1 is kept at 38-50 deg.C and CO<2> gas is introduced into the tank 1 from the bomb 3 to elevate the internal pressure thereof to 200-500 kg/cm<2> to thereby extract essential oil and a yellow pigment and to bring the paprika fruit into contact with CO2 gas in a supercritical state, whereby a red pigment can be extracted.
申请公布号 JPS6339966(A) 申请公布日期 1988.02.20
申请号 JP19860182536 申请日期 1986.08.01
申请人 MORI SEIYU KK 发明人 MORI AKIRA;MORIKAWA KATSUMI;MATSUYA TOSHIHIKO
分类号 C09B61/00;A23L1/275 主分类号 C09B61/00
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