| 摘要 |
PROBLEM TO BE SOLVED: To provide a batter mix suitable for microwave heating, and to provide a raw material from which a fried food-like food having a crispy texture can be prepared only by microwave heating without frying. SOLUTION: This batter mix is characterized in that a temperature rise speed on the surface of the batter is larger than a temperature rise speed in the inner portion of the batter, when heated with microwaves, preferably that the ratio of the batter surface temperature rise speed to the inner portion temperature rise speed by the microwave heating is 1.1 to 15. A raw material for a fried food-like food is characterized by making a batter comprising the batter mix adhere to an ingredient material and then subjecting the product to a microwave heating treatment. A raw material for a fried food-like food is characterized by making a batter comprising the batter mix adhere to an ingredient material, if necessary, coating the product with bread crumbs containing an oil, and then subjecting the product to a microwave heating treatment. A fried food-like food for microwave heating uses the raw material for the fried food-like food. |
