| 摘要 |
A method for the continuous crystallization of sugars or polyols, comprising the steps of:arranging in a thin, turbulent and dynamic layer a continuous flow of melted mass of a compound selected among the group comprising sugars and polyols, with at least 98% of dry material, and a mass of said compound in crystalline form as a crystallization seed;advancing said thin layer of material along a cooling wall at a temperature between -15° C. and +5° C.;granulating the material while said thin layer is advanced along the cooling wall, thus obtaining granules of the crystallized compound, andcooling said granules to room temperature, after a predetermined maturation time.
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