| 摘要 |
FIELD: production of canned foods. ^ SUBSTANCE: method involves preparing receipt components: cutting fish fillet; cutting and freezing green onion and dill green; cooking, shelling and cutting eggs; cutting and blanching cucumber; mixing said components, without oxygen access, with sour cream and edible salt; packaging resulted mixture and tomato juice at predetermined ratio of components. ^ EFFECT: increased digestibility of novel canned food. |
