| 发明名称 |
METHOD OF AND APPARATUS FOR CONTINUOUSLY CRYSTALLISING A SUGAR CONTAINING COMPOSITION IN THE LAST SUGAR CRYSTALLISATION CROP |
| 摘要 |
A method for crystallising sugar from a sugar-containing composition having a non-sugar content which is such that the purity of the composition is of around 80-84. The method comprises continuously vacuum mixing the composition in a continuous vacuum mixer to crystallise the sugar contained in the composition. |
| 申请公布号 |
PL183201(B1) |
申请公布日期 |
2002.06.28 |
| 申请号 |
PL19960319181 |
申请日期 |
1996.07.17 |
| 申请人 |
ERIDANIA BEGHIN-SAY SA |
发明人 |
BAUDOT MAURICE;HOCHART JEAN-MARIE;CEGEL LAURENCE |
| 分类号 |
C13B30/02 |
主分类号 |
C13B30/02 |
| 代理机构 |
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代理人 |
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