| 摘要 |
PURPOSE: Provided is a production process of cabbage leaf-mustard Kimchi with protection effect for arteriosclerosis which lowers plasma and liver lipid concentration and the activation of HMG-CoA reduction enzyme so that it lowers arteriosclerosis index. CONSTITUTION: In producing pickled cabbages wherein cabbages are used as main materials and powdered red pepper, garlic, ginger, juice drippings from pickled seafood, spice base, sticky rice or so on are used as auxiliary materials, the production process of cabbage leaf-mustard Kimchi with protection effect for arteriosclerosis is characterized by adding 5-30wt% of leaf mustard, 2-4wt% of powdered red pepper and 2-4wt% of garlic to the entire weight of Kimchi.
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