| 摘要 |
PROBLEM TO BE SOLVED: To provide a fruit juice-containing milk beverage with suspension stability, causing neither sedimentation of fibrous matters of fruit juice, layer separation, nor cohesion of milk protein. SOLUTION: This fruit juice-containing milk beverage is characterized by containing fruit juice and milk constituents at a specific formulating ratio, and a dispersive complex comprising a cellulose and a carboxy methyl-cellulose/ sodium, and having pH 5.5-6.9. |
