| 摘要 |
PURPOSE: A process of preparing seasoned laver with a peanut by coating a sugar liquid on laver and spraying a seasoning agent containing roasted and pulverized peanut and salt thereon before roasting is provided. Whereby, the product has a sweet taste and savory aroma, and peculiar eating quality. CONSTITUTION: Dried laver is roasted in the first stage and cooled, a sugar liquid containing starch syrup and sugar in a ratio of 9:1 is coated on at least one surface of the roasted laver. A seasoning agent containing roasted and pulverized peanut and salt in a ratio of 8:2 is sprayed on the sugar liquid layer, roasted in the second stage and then cooled. |
