| 摘要 |
<p>The invention relates to a liquid product of vegetable origin that can be used as an alternative to liquid milk of animal origin. The product is characterized in that it contains essentially tiger nut extract, quinoa extract and a mixture of α-amylase enzymes. Said mixture comprises α-amylase with different optimal temperatures of starch hydrolysis with the aim of preventing starch gelatinization during heat conservation processings. The product also provides malto dextrins and glucose.</p> |
