| 摘要 |
The steam-generating attachment includes an elongated perforated pipe adapte d to be seated above the burner of an outdoor barbecue. A reservoir for water is connected to the pipe and is mounted ss that water will flow to the pipe. Water in the pipe i s heated to the boiling point by the burner and escapes as steam from perforations in the pipe. The steam moistens the food which is cooking on a grill above the pipe. The flow of water to the pipe can be regulated in order to control the amount of steam in which the food i s cooked. 10
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