发明名称 |
PREPARATION METHOD OF WHOLE BEAN CURD |
摘要 |
A preparation method of whole bean curd by mixing coagulants, including inorganic salts, organic acids, and organic salts and thereof whole bean curd, comprising: a) a process of making homogenized soybean milk by mixing fine powder of full fat active raw soybeans with soft water, using a high-speed rotating mixer b) a process of steam-aging by means of a pressure steam-aging system; c) a process of preparing cold soybean milk after cooling to 10 C, adding additives and agitating; d) a process of adding mixed coagulants including inorganic salts, organic acids, and organic salts; e) a process of sterilizing and forming by means of a far infrared steam sterilizing & forming system equipped with far infrared radiating ceramic balls, and cooling. |
申请公布号 |
WO0237986(A1) |
申请公布日期 |
2002.05.16 |
申请号 |
WO2001KR00656 |
申请日期 |
2001.04.20 |
申请人 |
KUMKANG SF CO., LTD.;LEE, CHANG-YEOL;CHOI, SEONG-HO;LEE, KWANG-PILL |
发明人 |
LEE, CHANG-YEOL;CHOI, SEONG-HO;LEE, KWANG-PILL |
分类号 |
A23L11/00;A23C20/02 |
主分类号 |
A23L11/00 |
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