| 摘要 |
liqueur and vodka industry. SUBSTANCE: bitter liqueur has the following components, l per 1000 dal of ready product: mountain-ash fruits juice of the 1-st and 2-d blend, 450-530; wild rose fruits juice of the 1-st and 2-d blend, 98-105; sweet clover an aqueous-spirituous infusion of the 1-st and 2-d blend, 78-80; spice- aromatic raw mixture an aqueous-spirituous infusion of the 1-st and 2-d blend, 82-82.5; lemon oil spirituous solution (1: 10), 0.9-1.2; vanillin spirituous solution (1:10), 0.1-0.3; 65.8%-th sugar syrup, 100-104 and also, kg: color, 19-21; natural honey, 4.8-5.2; an aqueous-spirituous solution, the balance. The claimed invention combines with the success spice-aromatic raw with natural fruit-berry juices containing the whole complex of biologically active substances. Vodka shows very pleasant nut-strawberry taste in after tasting. EFFECT: enhanced biological value and organoleptic indices, expanded assortment of bitter liqueurs. 4 tbl, 3 ex
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