METHOD FOR PRODUCING BARLEY BREAD USING FERMENTED SOYBEAN PASTE DRESSING

摘要

PURPOSE: A method for producing barley bread using fermented soybean paste dressing is provided, thereby producing a novel fusion food using fermented soybean paste. CONSTITUTION: The method for producing barley bread comprises the steps of: preparing barley bread using 1 to 1.5kg of wheat flour, 50 to 60g of milk powder, 5 to 10g of S-500, 100 to 120g of sugar, 20 to 30g of butter, 7 to 7.5g of salt, 35 to 40g of yeast, 200 to 250g of milk, 300 to 350ml of water, and 400 to 500g of cooked barley; preparing a fermented soybean paste dressing using the fermented soybean paste(1 spoon), egg yellow(1 EA), mayonnaise(1 spoon), tangleweed soup(3 spoons), and 2g of sugar; preparing a steak using 300g of beef sirloin, 0.5g of tangleweed, 0.5g of pepper, 5g of anion, 0.5g of salt, 0.5g of sugar, 0.5g of red pimento and 0.5g of green pimento; and stuffing 10 to 50 wt.% of fermented soybean paste dressing and the steak into the barley bread.