| 摘要 |
PROBLEM TO BE SOLVED: To find out an optimal amount in enriching a ceramide which is a skin-beautifying component extracted from unpolished rice, to polished rice, and to make cooked rice tasty by enriching inositol, γ-aminobutyric acid and γ-orizanol simultaneously with it. SOLUTION: This skin-beautifying component in unpolished rice-enriched processed rice is obtained by enriching 0.0003-0.0015% above ceramide to polished rice, or enriching it with 3 components of inositol, γ-aminobutyric acid and γ-orizanol simultaneously. |
