发明名称 |
Process for the fermentative preparation of L-amino acids using coryneform bacteria |
摘要 |
The invention provides a process for the fermentative preparation of L-amino acids using coryneform bacteria, in which the subunit carrying the biotin-carboxyl carrier protein domain and the biotin-carboxylase domain of the nucleotide sequence encoding the enzyme acetyl-CoA carboxylase (accBC gene) is amplified, in particular is overexpressed.
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申请公布号 |
US6379934(B1) |
申请公布日期 |
2002.04.30 |
申请号 |
US19990363389 |
申请日期 |
1999.07.29 |
申请人 |
DEGUSSA AG |
发明人 |
TILG YVONNE;EIKMANNS BERND;EGGELING LOTHAR;SAHM HERMANN;MOCKEL BETTINA;PFEFFERLE WALTER |
分类号 |
C12N15/09;C12N1/21;C12N9/18;C12N9/88;C12N15/77;C12P13/06;C12P13/08;C12P13/12;C12P13/20;C12R1/15;(IPC1-7):C12P13/04 |
主分类号 |
C12N15/09 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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