| 摘要 |
<p>PROBLEM TO BE SOLVED: To provide a method for easily and safely separating a foamless sake yeast from a flower, a fruit or the like at high frequency without extracting and separating a yeastcidin, and without preparing complex medium, by using a selective medium. SOLUTION: The yeast is separated from the flower, the fruit or the like by using the selective medium formed by diluting a culture liquid of Aspergillus cultured by a juice of a malted rice.</p> |
