The invention refers to the new strain <i>Lactobacillus paracasei</i> P1-3, DSM 13433, or a variant thereof, which can be used as an adjunct in the manufacture of cheese. The invention also refers to cheese containing said strain, especially low-fat cheese, having a reduced bitterness.
申请公布号
WO0229008(A1)
申请公布日期
2002.04.11
申请号
WO2001SE02140
申请日期
2001.10.03
申请人
PROBI AB;ANTONSSON, MARTIN;KJELLGREN, ANDERS;MOLIN, GOERAN;NILSSON, BENGT, FRANS;NILSSON, GERT
发明人
ANTONSSON, MARTIN;KJELLGREN, ANDERS;MOLIN, GOERAN;NILSSON, BENGT, FRANS;NILSSON, GERT
