| 摘要 |
PROBLEM TO BE SOLVED: To provide an all-around filling material for confectionery and bakery, having filling characteristics to a dough, baking resistance, smooth palatability excellent in melt in the mouth even in the case of eating as a fresh food such as a Western-style cake, etc. SOLUTION: This all-around filling material for confectionery and bakery, having filling characteristics to a dough, baking resistance, smooth palatability excellent in melt in the mouth is obtained by heating, melting and sterilizing a composition containing a thermally irreversible polysaccharide thickener, cooling the composition to the gel point of the polysaccharide thickener or below and micronizing the gel.
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