| 摘要 |
PROBLEM TO BE SOLVED: To provide a new yacon soybean milk drink which can complement the defects of soybean milk and yacon juice, respectively, has a new good taste different from the tastes of the soybean milk and yacon juice, and is good for health, while the soybean milk drunk for the health has the characteristic grassy smell of the soybeans, scarcely has sweetness, and is not a nice drink liked by everybody and further while the yacon juice prepared from yacon noticed as a health natural food has the characteristic mud smell of the yacon and is not an especially impressive nice drink. SOLUTION: The advantages of the good healthy vegetables comprising the beans and the taro are used, respectively, to complement their weak points each other, and the grassy smell and the mud smell can perfectly be masked by the addition of honey. Namely, the shortage in the sweetness of the soybean milk is complemented with the fructooligosaccharide of the yacon tuberous roots. A specific amount of the soybeans milk is added to the yacon juice having a simple taste comprising only the sweet taste of the yacon juice, thereby enabling to convert the yacon juice into the drink having a deep and good taste liked by everybody. |
