| 摘要 |
A method is disclosed for enhancing a solid food product with a supplement formulated to enhance the taste, color, nutritional value, vitamin content or medicinal properties of the food product. The food product, which could be a vegetable, fruit or bread product, is treated with a liquid food extract supplement using either a spraying device containing a supplement in liquid form, or by injection with a supplement following optional heating to soften the interior of the food product to a consistency that permits supplement injection and disbursal therein, or by immersing the food product in a supplement and applying pressure.
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