| 摘要 |
The present invention relates generally to a method for slaughtering livestock which provides meat for eating, such as cattle, pigs, horses, goats, or the like, and an apparatus thereof, and more particularly to a method for slaughtering livestock which is capable of cutting a blood vessel around the neck of the livestock in order to let the blood discharge completely while the organ or the gullet is not damaged and of pressing space where the air in the organ is ventilated to reduce rapidly the ventilation of the air in the organ, so that good quality, delicious meat with good color and good preservation is obtained, and an apparatus thereof. |
