AMINO ACID-CONTAINING ALBUMIN PREPARATIONS

摘要

An albumin preparation that prevents onset of hepatic encephalophathy caused by the conventional amino acid preparations and enhances an effect for improving the symptoms is provided. The albumin preparation containing amino acids is characterized in that a content of albumin is 0.01 to 1.0 w/v%, a content of plural amino acids containing branched amino acid is 5 to 10 w/v%, a content of the branched amino acid is equal to or more than 30 w/w% on the basis of the content of total amino acids and further, Fischer ratio (branched amino acid/Äphenylalanine + tyrosineÜ (molar ratio)) is equal to or more than 20.