发明名称 |
Stabilisation of immunoglobulins at a low ph |
摘要 |
The present invention provides a method of stabilizing immunoglobulins in a solution having a pH below 4 by adding cereals or hydrolysed cereal products in an amount sufficient to prevent degradation. The present invention also provides a health drink or sports drink comprising immunoglobulins in a solution having a pH of 2.7-3.8 containing cereals or hydrolysed cereal products in an amount sufficient to prevent degradation of the immunoglobulins. |
申请公布号 |
AU8280601(A) |
申请公布日期 |
2002.03.13 |
申请号 |
AU20010082806 |
申请日期 |
2001.08.29 |
申请人 |
PROBI AB |
发明人 |
DANIEL NORMAN;MARIE-LOUISE JOHANSSON;BJORN AKESSON;LENA NYBERG;MARIE PAULSSON |
分类号 |
A23L1/105;A23L1/305;A23L2/52;A61K39/395;C07K16/06 |
主分类号 |
A23L1/105 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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