| 发明名称 |
Lactobacillus containing product |
| 摘要 |
A method to produce a food product comprising non-viable Lactobacillus bacteria, wherein the Lactobacillus bacteria are added in such a way that no substantial fermentation of the food product by said Lactobacillus will take place.
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| 申请公布号 |
US2002028269(A1) |
申请公布日期 |
2002.03.07 |
| 申请号 |
US20010880199 |
申请日期 |
2001.06.13 |
| 申请人 |
LIPTON, DIVISION OF CONOPCO, INC. |
发明人 |
VERRIPS CORNELIS THEODORUS |
| 分类号 |
A23L1/03;(IPC1-7):A23L1/28 |
主分类号 |
A23L1/03 |
| 代理机构 |
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