FAT AND OIL COMPOSITION HAVING A FOAM-CONTROLLING EFFECT

摘要

A fat and oil composition containing at least 0.01 % by mass of at least one polyglycerol fatty acid ester having an average degree of polymerization of 6 to 30 and an average degree of substitution of 4 to 32 exhibits a foam-controlling effect to control foaming in frying, thus being useful as a general-purpose fat and oil composition being excellent in working properties in cooking and exhibiting a long durability in frying.