Composition of food product for confectionery comprises filling and cover consisting of sugar 24 per cent by weight, sugar syrup 24.65 per cent by weight, apple pulp 36.5 per cent by weight and almond powder 14.85 per cent by weight

摘要

The composition of a food product for confectionery comprises a filling and a cover consisting of sugar 24 per cent by weight, sugar syrup 24.65 per cent by weight, apple pulp 36.5 per cent by weight and almond powder 14.85 per cent by weight.