| 摘要 |
Compositions and processes useful for the treatment of macerated foodstuff waste products, particularly foodstuff waste solids macerated by a garbage disposal apparatus. The compositions comprise per gram:0-25% wt. bacteria complex having at least 1.0x106 bacteria/gram of bacteria complex;75-99.99% wt. of an enzyme mixture containing:at least 5x103 CDU/gram protease enzymes;at least 1.2x104 MWU/gram amylase enzymes;at least 1x102 LU/gram lipase enzymes;at least 1x103 CU/gram cellulase enzymes;0-25% wt. of a preservative constituent, preferably propylene glycol;0-25% wt. of one or more nonionic surfactants;0-10% wt. of one or more optional constituents, selected from: coloringagents, fragrancing compositions, odor neutralizing compositions, micronutrients, pH adjusting agents, thickening agents.
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