Maltose products are prepared by hydrolyzing starch with an enzyme that consists essentially of a beta-amylase enzyme. The product thus prepared may be spray dried, or a high purity maltose product may be obtained therefrom via ultrafiltration. The high purity maltose product has a low content of glucose and saccharides in the DP 3-10 range.
申请公布号
WO0164934(A3)
申请公布日期
2002.02.14
申请号
WO2001US06451
申请日期
2001.02.28
申请人
GRAIN PROCESSING CORPORATION;ANTRIM, RICHARD, L.;LEE, CLARK, P.
