发明名称 |
Dough for making tortilla chips with controlled surface bubbling |
摘要 |
Uniformly shaped snack chips, preferably tortilla-type chips, having raised surface features and a method for preparing the same. The chips can be made from a dough composition comprising pre-cooked starch-based material and pregelatinized starch. Preferably, the snack chips have raised surface features comprising from about 12% to about 40% large surface features; from about 20% to about 40% medium surface features; and from about 25% to about 60% small surface features. In one embodiment, the average thickness of the snack chip is from about 1 mm to about 3 mm; the average thickness of raised surface features is from about 2.3 mm to about 3.2 mm; the maximum thickness of the chip is less than about 5.5 mm; and the coefficient of variation of the chip thickness is greater than about 15%.
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申请公布号 |
US2002018837(A1) |
申请公布日期 |
2002.02.14 |
申请号 |
US20010865073 |
申请日期 |
2001.05.24 |
申请人 |
LANNER DAVID ARTHUR;HSIEH YEN-PING CHIN;LIN PETER YEN-CHIH;ZIMMERMAN STEPHEN PAUL;GROVES RUSSELL WILLIAM;JOA SUSAN LOUISE;TERAS LEE MICHAEL;GARRISON CHARLES MICHAEL;JONES CHARLES EDWARD;HERRING JOHN RUSSELL |
发明人 |
LANNER DAVID ARTHUR;HSIEH YEN-PING CHIN;LIN PETER YEN-CHIH;ZIMMERMAN STEPHEN PAUL;GROVES RUSSELL WILLIAM;JOA SUSAN LOUISE;TERAS LEE MICHAEL;GARRISON CHARLES MICHAEL;JONES CHARLES EDWARD;HERRING JOHN RUSSELL |
分类号 |
A23G3/34;A21D2/18;A21D2/36;A23L1/164;(IPC1-7):A21D10/00 |
主分类号 |
A23G3/34 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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