Meat product comprising a fermented milk product and process for producing the same.

摘要

Cooked sausages comprise a mixture of a meat emulsion and a uniformly distributed fermented dairy product of pH 4.6 or higher, with the mixture being of pH ca. 5.5 or higher and the fermented dairy product being buttermilk, sour milk cream, sour milk, cream cheese, fermented whey and/or kefir (a milk product similar to yoghurt).