| 摘要 |
PROBLEM TO BE SOLVED: To provide a system for distribution and control of cooking information and food information which enables attainment of necessary information from the database of a center on the occasion of cooking a processed food or using it. SOLUTION: Based on the database 11 constructed by accumulating the information on the cooking of the processed foods and the nutritional constituents, calories and weights thereof and individually discriminable ID codes given to the individual processed foods 21, the system for distribution and control of cooking information enables attainment of necessary cooking information, on the occasion of cooking one processed food, by making an inquiry at the database on the basis of the ID code given to the food. The system for distribution and control of food information enables attainment of necessary food information from the database 11 on the occasion of using the processed food 21. |
