| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for continuously cooking Yudoufu (bean curd boiled in water) and Oborodoufu (half-solid soybean curd) in an identical pot, and a pack in which the food materials for them are wrapped together. SOLUTION: The Yudoufu is cooked by putting soybean curd into soybean milk, and boiling them. The Yudoufu is taken out, and brine is added to the remaining soybean milk, and they are stirred to prepare the Oborodoufu. The food materials for Yudoufu and Oborodoufu are put into containers separately, and both the containers are together wrapped into a pack. |
