| 摘要 |
The item of food takes the form of a hollow body which has at least one opening serving for filling of its interior, and is made of a dough consisting of raw vegetable materials not, however, in the form of a flour. The item of food takes the form of a hollow body which has at least one opening serving for filling of its interior, and is made of a dough consisting of raw vegetable materials not, however, in the form of a flour. Before further processing, such materials are freshly comminuted so that they include smaller or larger constituents. They can be easily formed, and are well suited for cooking. Through application of heat and/or pressure, they acquire a solid consistency. |
