METHOD FOR MAKING MOULDED CONFECTIONERY PRODUCTS

摘要

The present invention relates to a method for making confections comprising dissolving confectionery-based ingredients to make a confectionery-based slurry, concentrating the slurry by applying the slurry onto a first hot surface having a first temperature and scraping below the final solids required, then moving the slurry onto a second hot surface having a second temperature, preferably higher than the first temperature, and scraping the concentrated mass until the desired solid content level has been achieved. Such a method permits to produce a wide range of confections in more economic and cleaner manner while preventing extreme viscosity problems arising during cooking.