| 发明名称 |
Method for reducing postprandial oxidative stress using cocoa procyanidins |
| 摘要 |
A method for reducing postprandial oxidative stress and associated pathologies by the dietary intake of cocoa procyanidins, such as epicatechin is disclosed.
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| 申请公布号 |
US2001053792(A1) |
申请公布日期 |
2001.12.20 |
| 申请号 |
US20010808556 |
申请日期 |
2001.03.14 |
| 申请人 |
MARS INCORPORATED |
发明人 |
SCHMITZ HAROLD H.;ROMANCZYK LEO J. |
| 分类号 |
A23G1/00;A23G1/30;A23G1/42;A61K31/353;(IPC1-7):A61K31/35;A61K9/68 |
主分类号 |
A23G1/00 |
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