| 摘要 |
The invention relates to the use of inulin as a replacement for conventional auxiliaries, in particular phosphate adjuvants, in meat products which contain 10-95 % (m/m) meat, 3-60 % (m/m) water and 0.5-35 % (m/m) other constituents, in an amount of 0.5-8 % (m/m) based on the total weight of the meat product. In particular a low-grade meat product that contains 10-40 % (m/m) meat, 30-60 % (m/m) water and 2-7 % (m/m) inulin and a poultry meat product that contains 70-95 % (m/m) meat, 3-25 % (m/m) water and 2-7 % (m/m) inulin are described. |
