| 摘要 |
The invention concerns a high-protein and low-calorie food preparation in the form of a dough adapted to be shaped, in particular into rolls, balls, patties, or baguettes, for making products imitating or resembling traditional bread-type products, and having, the percentages being expressed in weight of the commercialised product: a total protein content (measured in Nx6.25) ranging between 5 and 25 %, preferably between 6 and 23 %, and more preferably between 7 and 22 %; carbohydrate content ranging between 10 and 27 %, preferably between 10 and 26 %, and more preferably between 11 and 25 %; a lipid content ranging between 0.01 and 2 %, preferably between 0.05 and 2 %, and more preferably between 0.09 and 1.75 %; a water content from 45 to 70 %. The invention also concerns the bakery products obtained by using said food preparation.
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