| 摘要 |
The invention relates to a method for preparing bakery products on the basis of pre-prepared ingredients, whereby the ingredients comprise butter, sugar, liquid, flour and, whether or not, solid constituent parts such as almonds, walnuts, hazelnuts, other types of nuts, honey, cheese, chocolate, fruit chunks, crystallised fruit, herbs, vanilla and/or brésilienne, and suchlike, and are mixed in successive stages, whereby in a first mixing stage butter and in a last mixing stage flour is processed with the formation of dough and that the dough is deep frozen thereafter. The invention furthermore relates to a pre-produced preparation for making bakery products, whereby the preparation is produced according to a method such as specified above. <IMAGE> |
