| 摘要 |
PROBLEM TO BE SOLVED: To provide a fryer which can reform oil even while frying-cooking is underway and does not deteriorate the taste of the fries. SOLUTION: An oil vessel 16 has at least a pair of frying-oil path openings and a frying-oil drain. The fryer has a frying-oil circulating/reforming path which withdraws frying-oil W of a part of the frying-oil path openings, passes the frying-oil through a frying-oil-reforming part 9, and returns it to the oil vessel 16 through the other part of the frying-oil path openings, and a frying-oil recovering/filtering path which filters, with a filter 23, frying oil drained from the frying-oil drain into a frying-oil can and recovers it to the oil vessel 16 through the frying-oil path openings. By fixing a path-switching means 8 for selecting either the frying-oil circulating/reforming path or the frying-oil recovering/filtering path, the frying-oil W is automatically reformed even while frying-cooking is underway so that the fry quality can be kept good even if the frying-cooking continues for a long period of time.
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