| 摘要 |
PURPOSE:To obtain frozen grated yam capable of surely preventing freezing degeneration and deterioration of frozen yam, having the same taste as that of raw grated yam. CONSTITUTION:Frozen grated yam as a material for grated yam is mixed with >0.5wt.% to >=0.1wt.% of xanthan gum and/or guar gum and/or locust bean gum as a thickening agent, >2.0wt.% to >=0.1wt.% of glucose and/or sucrose as a saccharide and >3.0wt.% to >=0.1wt.% of sorbitol and/or maltitol and/or lactitol as a sugaralcohol and frozen at a given temperature. |
