发明名称 METHOD FOR BAKING HARD BREAD AND AIR PERMEABLE UNDERLAY FOR BAKING
摘要 PROBLEM TO BE SOLVED: To provide a laborsaving method for efficiently baking, baking high- grade fresh-baked hard bread such as French bread or German bread from dough using an ordinary oven. SOLUTION: This method comprises baking hard bread on an air-permeable underlay having flexibility and composed of a heat-resistant material consisting of polyfluorocarbon fiber, glass fiber, metallic fiber or their complex, and the other objective air-permeable underlay is provided therefor.
申请公布号 JP2001275551(A) 申请公布日期 2001.10.09
申请号 JP20000093856 申请日期 2000.03.30
申请人 AJINOMOTO CO INC 发明人 YAMAGATA MINEO;KAGA CHIFUMI;ADACHI KOJI
分类号 A21D8/06;A21B3/15;(IPC1-7):A21D8/06 主分类号 A21D8/06
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