发明名称 Low fat nut spread composition with high protein and fiber
摘要 A low fat nut spread having high protein and high fiber. The nut spread has a protein to fat ratio of greater than about 0.68:1 and a fiber to fat ratio of greater than about 0.18:1. The nut spread has good flavor and texture. The process for making the nut spread is also disclosed.
申请公布号 AU4936001(A) 申请公布日期 2001.10.08
申请号 AU20010049360 申请日期 2001.03.23
申请人 THE PROCTER AND GAMBLE COMPANY 发明人 VINCENT YORK-LEUNG WONG;SUSANA R. WAIMIN SIU;RICHARD JOSEPH SACKENHEIM;ROBERT LAWRENCE PROSISE;CHRISTOPHER RANDALL BEHARRY
分类号 A23L25/10 主分类号 A23L25/10
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