| 摘要 |
PROBLEM TO BE SOLVED: To enable precise measurements on physiological functions for clearly evaluating and managing the features and problems to life-style related diseases by individuals. SOLUTION: Testing food material A is material A is dished out by a moderate weight according to the amounts of food ingested in the morning, noon and evening for the past several weeks of each subject as a tested subject, and testing food C for three days, that is, nine times in total is prepared. Raw grains of rice (30 grains/time) colored in nine colors and easily discriminated are mixed with the testing food C. Only this testing food C by each subject and designated drinks are taken in by the subjects, from whom urine D' and blood F' have been sampled immediately before the test start under the normal living conditions (three consecutive days), and immediately before and after the end of the third day's test, the subjects, urine D1, D2, excrement E1, E2, and blood F1, F2 are sampled. Various measurements are made on the samples of the of three kinds and eight specimens. |
