| 摘要 |
A process for preparing a tofu which comprises heat treating "go", or soy milk separated from it, wherein the heat treating is performed under the following conditions (A) and (B): (A) raising a temperature of the "go" or the soy milk from 60 DEG C. to 90 DEG C. within 150 seconds or less; and then (B) heat treating the "go" or the soy milk at a temperature of 90 to 105 DEG C.; to obtain soy milk derived from the "go", or the soy milk, having the following properties: viscosity of the derived soy milk at 20 DEG C. after the heat treating is within 110 cp or less; and Brix of the derived soy milk after the heat treating is 9 to 15%, and then coagulating the soy milk derived from the "go" or the soy milk separated from it, by adding a coagulant to prepare the tofu. |
