| 摘要 |
PROBLEM TO BE SOLVED: To exhibit a function of galactosylsucrose by importing the function of galactosylsucrose to a bakery product such as bread, etc., so as not to impair a flavor and a palatability and eating the bakery product such as bread, etc. SOLUTION: This bakery product such as croissant, panettone, etc., containing galactosylsucrose is obtained by fermenting a mixture of wheat flour as a main component and galactosylsucrose with a seed yeast containing Saccharomyces exiguus, Lactobacillus sanfrancisco and Lactobacillus comoensis to give a dough and baking the obtained dough. |
