| 摘要 |
<p>Foods sustaining the texture and flavor of octopus dumplings when heated again. A food forming a core is coated with a second food to give a food for packing. Then the outer face of this food for packing is further coated with a dough prepared by using wheat flour or egg as the main component and dissolving or suspending the same in water or kneading together with water followed by baking.</p> |
