<p>Olive oil with a high polyphenols content and a low bitterness is obtained by exposing olive oil to an emulsified water phase which exhibits enzymatic debittering activity and/or by emulsifying with a water phase with a high polyphenols content and evaporating the water phase.</p>
申请公布号
GR3035948(T3)
申请公布日期
2001.08.31
申请号
GR20010400804T
申请日期
2001.05.28
申请人
UNILEVER N.V.;UNILEVER PLC
发明人
LAL GANGULI, KESHAB;VAN PUTTE, KAREL P.A.M.;TURKSMA, HESSEL;WINKEL, CORNELIS